I lend books out but so many aren’t returned, even with my current (then former and former former) address. This book definitely belongs in the repertoire no-one reads or orders from. Yes, essential cookbooks.
Years ago I lent The Food and Wine of Greece, by Diane Kochilas, published by St. Martin’s Press, 1993, to a friend. After both of us moved I never expected to get it back and hoped she was enjoying its recipes. Yesterday, I got a package that included the lent book. Two weeks ago I bought it anew and haven’t opened it yet.
An embarrassment of riches, one might say. I say let’s keep the old and give away the new. My m-i-l might enjoy some new recipes, perhaps I’ll send it on.
This book is fantastic. One of the best casual “company” meals I know is its Moussaka. It allows you to spend time with your guests while dinner is in the oven. Serve a couple of meze (appetizers) and a big Greek salad and you have dinner. Even better if you have some fresh fruit for dessert. Unfortunately, Jim hates eggplant so I don’t serve it often. It reminds me of my time in Greece with so many fresh and delicious meals to savor.
When making eggplant, I prefer to brush with olive oil and bake or grill, instead of frying. That’s just my preference. It’s still winter so make a moussaka or pastitsio for your family and friends. They’ll appreciate it! Dee
Cooking with Dee 