Jim’s off to his monthly software afficionado meeting and I don’t expect him back ’til late tonight. I got sushi-to-go for lunch and will make dinner here soon. It’s one of my favorite casual meals made by my mother many years ago. For each person I take a large pita, cut it in half and separate the inside without breaking the exterior. Freshness is the key to be able to separate the inside to fill it. If you have smaller pitas make two per person.
Cook 1-2 slices of bacon per half, grate cheese of choice, add cooked bacon and cheese to pita and place in oven on sheet pan until cheese is melted and pita is crusty. Enjoy!
Yes, I miss Jim and really should have gotten fish tonight because he’s allergic to it and I love it. But we’re getting by, as all I had to get today was pita and my lunch. Cheers! Dee
Cooking with Dee 