Sorry, sometimes I get off track. This should be the cooking blog it promised. Sometimes issues need to be dealt with and whether it’s trans fats or airline (not national) security I need to say my peace.
Tonight I thought I really messed up with a rack of baby back ribs. I used a seasoning rub I’ve never used, turned down the oven (hey, it’s below zero outside, do you expect us to grill?) I took it out, basted it with some kick-a– bbq sauce and put it under a hot broiler for a few minutes and it was fantastic! I usually overcook it so it was succulent, sweet and tangy and wonderful. With it I served a salad of baby arugula in a caesar-style vinaigrette. We loved it.
I spent half the day at the mechanic’s downtown trying to fix a problem. Figuring out what to cook was easy. Trying to find something new every day is always a challenge. Thanks for reading and keeping up, your culinary ideas are always welcome. Cheers, Dee
Cooking with Dee 