Peaches

I’ve got five unripe peaches, the ripe one was eaten this morning, on the counter. They are the size of softballs. I’m going to try a pain perdu, which is basically cooking the fruit, peeled, in a reduced sugar syrup and placing it atop an egg bread (I’ll get Challah).

I’ve never done pain perdu and believe it or not, I’ve never made french toast in my life! So tomorrow morning should be interesting.

Tonight it’s baked potatoes, roast chicken and beet and endive salad. I look forward to a great quiet weekend. Hope yours is enjoyable, too. Cheers! Dee