Facebook is one strange bird, and we have enough strange birds around here of the avian and human persuasions. Give me a basket of surprise organic ingredients and I’ll work my way through it.
Tonight I made a cucumber salad (see my recipes) with one peeled and seeded cuke. I made a potato salad from baby red potatoes I cooked yesterday, adding 2 chopped slices of organic applewood-smoked bacon, scallions, red pepper, mayonnaise, celery salt, salt and pepper.
Then I got four thinly-sliced pork chops for $2, dipped them an egg/half and half mixture then in seasoned panko. They cooked up indoors in less than five minutes.
We have more left for tomorrow. Lunch? Hard-cooked eggs, cluster tomatoes with olive oil and basil. Most of it is done and I just need a fresh loaf of bread. I think I’ll make a really nice mac and cheese from scratch tomorrow, with a salad.
Keep coming up with new ideas. Share them if you feel comfortable doing so. I don’t think of cooking as a race, but a test of endurance, flexibility, and love. Cheers, Dee.
Cooking with Dee 