Who knows if it’ll be pouring rain or hailing, but I’m planning lamb burgers on the grill or cooked inside. I can give you a recipe once I try it out and probably tweak it once or twice but right now am just giving you an idea.
I had the butcher grind some leg of lamb, will add seasonings, egg, breadcrumbs and crumbled feta. Serve with sliced tomato, romaine lettuce, cucumber slices.
Jim loves his frozen fries so I’ll do that and a cucumber salad, or romaine, or his favorite iceberg wedge with Thousand Island…. Not my favorites but I make do. Will let you know how it goes. Cheers, Dee
Cooking with Dee 
Jim loved them. Tomato and cuke slices, a bit of mayo and extra feta on top (it was also in the burgers) worked well. His lettuce wedge was organic iceberg with Thousand Island. Fries because that’s what he likes, but I have other ideas. Dee