Regello Oil
Today I was asked to take a taste of bread with extra virgin olive oil. Turns out the lady owns the olive grove, it’s in the same town where I went to cooking school, and her husband, a retired Physics professor, taught my husband in college. I hope to cook for her in Italy as soon as we can get back there. Only local ingredients, of course.
Her extra virgin olive oil can be found at amiciitalianimports.com. Sorry, the insert function didn’t work and I don’t know my html. Her name is Carolyn and she’s a lovely lady. I promised I wouldn’t cook with it and only use it for salad and other non-heated items. Dee
ps I just saw it and it’s not a great shot. Not even a good one, sorry. It’s Amici and she wrote “To Dee, buon appetito, Carolyn.”
Cooking with Dee 