Here it is!
We don’t get to taste it until tomorrow. Now we just have to keep it chilled and transport it, hopefully right-side up!
Once it has undergone the requisite tasting, I’ll give you the recipe. Have a great weekend- Dee
Napping Dog Press
Here it is!
We don’t get to taste it until tomorrow. Now we just have to keep it chilled and transport it, hopefully right-side up!
Once it has undergone the requisite tasting, I’ll give you the recipe. Have a great weekend- Dee
Cooking with Dee 
It’s beautiful!
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It was a hit! Seconds and even third helpings were enjoyed. I think I have a winner there. I really wanted to make my own lemon curd and had plenty of ingredients in case I scrambled the eggs, but I simply ran out of time so went with store-bought because I didn’t have enough time to chill it before assembly. Next time, as the store-bought version was quite tasty but rubberry so difficult to incorporate the whipped cream. Dee