Today I bought a 3/4″ thick T-bone steak from the butcher. I grilled it indoors on a grill pan with the fan on and one in a window. Olive oil, salt and pepper. Baked potatoes with a bit of butter, salt and pepper, topped with sour cream, chopped chives and chopped bacon.
After the steak cooled for a few moments, I carved the NY Strip for him, the filet for me. Even though this cut is expensive, you can use one steak for two and carve it as I did or carve all of it and place it on a platter so you can pick and choose your cut.
Comments are open but I don’t want to hear any from my own peanut gallery, Jim and Zoe! Cheers, Dee
Cooking with Dee 
Two of these steaks would be great, grilled, for a family of four or a dinner party for four. Add a couple of side dishes and it’s a party. Dee
grrrrrrrrrrrrr