Tasty, now our entire place is redolent with its aroma. I asked Jan to use her oven for the spicy almonds and cashews, which worked out well. The noodles were fine with the pot roast and gravy.
Jan brought along some brussels sprouts she’d cooked up. Also ruby chard with onions. Both were yummy.
And I tried to make my Mom’s apple pie and prepped the apples only to find out I had no flour. So I threw together a crumble topping and poured melted butter over the top for something that didn’t look pretty but tasted quite good given my multiple failings.
It’s been a rough day and all I want to do is get some sleep and start fresh tomorrow. Thanks for your kind comments.
Cooking with Dee 