We saw a small bacon truck pulling up to our hotel with grand logo on the sides. I thought farm-to-market produce. Jim thought error as to economy of scale.
Given the prior post with esoteric farm names on every dish, it wouldn’t be proper to just pull up a SYSCO truck and unload huge cans behind the Sheraton.
His science and my art collide frequently. All he can talk about is how they can save money by aggregating. I say the quality of the goods speak for themselves and these quasi-European trucks look chic and give them name recognition. Plus marketing spin.
The lesson learned here is: we love each other and disagree on art, politics et al and he is the best husband in the world given many challenges over the years. Let’s keep disagreeing. Dee
Cooking with Dee 
He’s a pretty good illegitimate son too ;-) !