We’re having a few folks over tomorrow for appetizers. I bought a bottle of Cetamura from Badia al Coltibuono in Chianti country. First and last time I tried it was at their restaurant.
I’ve some goat cheese, grapes, strawberries, figs and peaches. Also crackers. I think I’ll do two large square platters. Perhaps I’ll pick up another cheese tomorrow.
At La Cucina al Focolare south of Florence, I ate a fresh fig from a tree. First fig I ever had. The other day I was given a slice of very spicy sausage with cheese and a slice of fig and it was fantastic.
Cooking with Dee 