Tonight I’ve an easy dinner to make. John Henry beef sausage, pre-cooked, so I just cut it into four pieces and saute until browned and warmed through. Of course I have the oregano-roasted potatoes that I’ll cut up and do home fries. Then fresh corn on the cob. Sounds like dinner to me.
John Henry is an East Texas brand that makes meats and sausages and a plethora of rubs. I use the East Texas Rib Rub on pork chops or chicken from time to time.
Just had some bad news. A friend’s cat was diagnosed with a fatal disease today. We suffered the “dog wars” together and I’ll try to help out from afar, as I can.
An educator I thought had some really interesting ideas was featured on Page One in yesterday’s NYTimes as a child molester. Talk about a “different” education for every child. Our family had lunch with him after a lecture in my father’s honor. There’s no honor in it now or it wouldn’t be on the front page of the Times a couple of years later.
I care more for Kenji the sick cat, who I’ve not yet met as we’re now 1,500 miles apart, than this dude.
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Cooking with Dee 