Boneless pork chops (on sale), boiled or roasted red potatoes and fresh corn from the market. I’ll add a bit of John Henry’s TX BBQ rub to the pork. Potatoes in 400 degree oven with olive oil, thyme, salt and pepper for 30 minutes, turning at 10 and 20 minute mark.
Check out David Rosengarten’s Tastings (Google it?) for new info on fresh corn on the cob.
Looks like another storm is brewing here, as everything went dark. Thanks for visiting! D
Cooking with Dee 