Mom used to make these. I think I’ll have one for dinner tonight. This serves one.
Pita bread, halved (or slice top half down middle for nicer presentation)
good Cheddar, thinly sliced
2-3 slices bacon (microwave 90 seconds plus on 3 paper towels)
Stuff the pitas with cheese and bacon. Add sliced tomato if you want but not enough to make it soggy.
Place in 375 degree oven for 15 minutes, as long as you can stand to wait, until cheese is bubbly and pita bread is crisp.
Another cheater meal until Jim gets back home tonight. Zoe gets her regular fare.
Cooking with Dee 