I already told you we had a wonderful dinner, and Jim and Trish did great on the grill. Here is the photo of downtown that I took with my new dig camera last year, and that camera did yeomans’ work in Scotland. Now my sister has that camera and I have a new digital SLR that was half the price of the first one and I love it.
For ratatouille I took two small eggplants, two zucchini, two cloves garlic, one medium red onion, one drained 28-oz. can San Marzano tomatoes, cut them into bite-sized pieces and simmered it for 45 minutes to an hour then brought to room temperature to serve. It was seasoned with salt and pepper, marjoram, basil and thyme. It’s in a sealed plastic bag in the frig right now and will only get better tomorrow.
Cooking with Dee 